A timeless delicacy from the heart of Jammu, Patisa is a sweet that’s loved for its light, flaky texture and delicate crunch. Made with gram flour (besan), pure desi ghee, and fine sugar, Jammu Patisa is carefully crafted to achieve its signature crispness and layered melt-in-the-mouth feel. Every bite crumbles softly, leaving behind a warm, nutty sweetness that lingers beautifully.
Often compared to soan papdi but with its own unique richness, Jammu Patisa is a celebration of traditional craftsmanship and authentic flavor.

Reviews
Clear filtersThere are no reviews yet.